Chinese Food
All Recipes
Stewed duck with cold melon
My sister said that now she still remember the taste of cold melon and duck meat. At that time, she used white steamed bread to dip the juice.
How can calcium supplement be less than its traditional pasta.
Today, tangtanki is a kind of traditional pasta in the north. Today, on the basis of traditional methods, eggs and shrimp skin powder are specially added. Zucchini contains more vitamin C, glucose and other nutrients, especially the content of c... ...
Celery and bean skin
There was no meat in the house where I wanted to put some shredded meat.
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Love inkfish
Min'er, my mother-in-law's niece, has lived at home for more than two years. I get used to the days when I get along with her. My feelings are like my sister. I made min a cute squid curry rice this noon. I wish she could be as harmonious as the... ...
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Steamed pearl spot
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Stir fried lettuce with meat
I also stir fry the lettuce leaves. There are different nutrients in different parts of the ingredients. Eat what you can. Nutrition is not wasted. It seems that I'm also very good at living. Ha ha
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Dolphin beef curry rice
Curry rice is the favorite of children. It's convenient and simple. It has strong curry flavor with similarities and differences. It makes rice perfectly integrated in the ingredients. It becomes delicious and tasty. It makes children enjoy eati... ...
Bitter chrysanthemum in cold sauce
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
Sweet and sour hairtail
What can I do at home? Maybe it's the choice of lazy people. It's also an attempt. Ketchup will give us sweet and sour taste. If you want to experiment with hairtail, you will have this sweet and sour hairtail.
Stir Fried Cauliflower: keeping fit and healthy. Best for dinner
I've been losing weight recently. I can't stand it and I can't keep it. This fried cauliflower is oil-free, healthy and full. It's the most recent dinner.
