Chinese Food
All Recipes
Chinese yam slices with asparagus
A small fresh style dish and two simple ingredients are enough to bring out the original fresh, sweet, crispy and tender ingredients without too many complicated methods and ingredients. Simple is delicious. Parents who like light taste. Try it.... ...
Fried rice with gold
Fried rice with gold. A dish to test basic skills.. The simplest and the most difficult. Father's love is like a mountain. I don't think it's just because I'm in the mountain. -
Braised elbow
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Braised goose wings and feet
My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.
Pretzel corn flakes
Cornflake is a new type of fast food. It has a long storage time and is easy to carry. It can be eaten directly and processed into other food. You can also bring some food when you go out to see a movie^
Steamed scallops with mashed potato and garlic
I've seen many versions with mung bean powder as the base. Today, I'd like to introduce one with sweet potato fans. Compared with mung bean fans and sweet potato fans, it's more Q. and it's smooth in the mouth. You can feel the fullness of the i... ...
Dry fried bell
The dry fried bell is a traditional dish. I used the bean and fruit to try the golden dragon fish and rapeseed oil to fry it. The color of the finished product is golden. It's crunchy when I eat it. It's really a ring. (Baidu) dry fried bell is ... ...
Korean vegetable, potato, bean sprout
It's getting hotter. Eat some cold dishes. It's simple, healthy and convenient..
Braised eggplant
Dry roasted eggplant is a fried dish. I used the golden dragon fish rapeseed oil to fry this dish. The color of the finished product is bright and the taste is original. It's very good. This dish is the delicacy of vegetable dishes. It's delicio... ...
Stewed rice with peas and bacon
Now it's pea season. When I was a child, my mother used to cook pea glutinous rice for us. Eat it well. At noon, I also made it. White and green. The color is fresh. And salted diced meat. It's fragrant. It's appetizing. With the electric rice c... ...
Braised rice with dachshund
I always like to eat all kinds of stewed rice. Today's Stewed rice is added with bacon. It's very fragrant. The bacon from wangjiawu. I can't wait for the stewed rice. In addition, carrots and corn are added. It combines the greasiness of bacon.... ...
Pork ribs and lotus root soup
It's for children to drink. There's not too much auxiliary material. It's only a little salt. It's delicious. My son won two bowls-
Big pie
My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.
Bean and kidney bean
It's delicious anyway.
Stir fried bacon with garlic moss
My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -
Stewed tofu with carp
Crucian bean curd soup. Calcium supplement. Milk promotion. Fresh crucian is better than fresh..
Fried pepper leaves
Pepper leaf is the tender leaf of pepper tree. It can warm and relieve pain, remove dampness and diarrhea, kill insects and itch, remove cold and dampness, and protect stomach. The taste of pepper leaves is very good. The paste wrapped in oil ca... ...
