Chinese Food
All Recipes
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Egg, leek, vermicelli and steamed bun with vegetables (Zhumadian characteristics)
In the urban and rural areas of Zhumadian City, Henan Province, collapse vegetable bun is a traditional delicacy enjoyed by every family. According to the change of seasons, hardworking people can use different vegetables (such as spinach, amara... ...
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Zhu Shen Tang Yue Zi Tang
A woman's body is weak after childbirth. She is cold and hot. Her limbs are weak. Her mind is upset. She doesn't think about food. Postpartum deficiency of Qi and blood. Disharmony between yin and Yang.
Boiled minced meat
I'd like to have a delicious meal. It was originally cooked in water. I studied this dish later.
Yuxiang eggplant box
It's a delicious fish sauce. It's fried and crispy. It's a home-made dish. It's absolutely delicious.
Home style fish flavored shredded pork
I remember one time I went to the hospital with my grandfather to see my eyes. My third uncle took us to a restaurant for dinner. I ordered this fish flavored shredded pork. It's really delicious. In the words of Grandpa and Dad, it's delicious.... ...
Home style Chiba tofu
I like Chiba tofu very much. It tastes good. It's a bit chewy.
Steamed rice with assorted eggs
It's a simple but delicious simple meal. Poke the egg skin and take out a spoon of fried rice from it and put it into the import. It's just satisfying.
Tomato, chicken and vegetable soup
This season. The fresh chicken feather vegetables are very fresh and tender. The soup is sweet and sour. The ingredients are simple
Fried fish with lentils
Before I sent this recipe, I checked the lentil I used. Its scientific name is meidou. It's not the same as the Northeast oil bean or lentil horn. It's just that we're used to calling lentils. The fried fish is called lentil fish. Maybe it's sha... ...
A delicious dish with high beauty
Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing t... ...
Braised chicken (simple version)
The real thing is to do a blind research at home and give it to my husband. He says it's delicious. Every time I go out to eat this dish, it's better than telling others. It's worse than what I made.
Exclusive to mixed celery
Cooking at night should be convenient and quick. Therefore, cold dishes become the first choice.
Beef ribs with black pepper
The beef ribs and all kinds of vegetables bought online. I went home from work this afternoon and fried them together. Colorful and delicious. -
Stir fried yam
Eat carrots in winter and ginger in summer. What should I eat in autumn? That's right. That's yam. It is the best nourishing food in autumn. Yam. Spleen, stomach, digestion, Qi, blood, hands and feet. Lung, cough and blood sugar. The best choice... ...
Stir fried beef ribs with Scallion
Cowboy bone has the functions of strengthening tendons, unblocking collaterals, recovering fatigue and regulating the softness of waist and knees. We can eat some cowboy bone in proper amount in diet. It is very good for the body. When making co... ...
