After production, we always drink all kinds of fish soup to ensure that the little ancestor won't run out of food. But after drinking too much fish soup, we feel like vomiting when we see the fish soup. Fortunately, the little ancestor's food is... ...
Not greasy
I don't like old-fashioned soy sauce. It's not good to stew thick white soup.
The stew time of bullfrogs depends on personal taste. I like the tender one. It's only a few minutes. Some people don't worry about the parasites. They stew it for half an hour.
For the sake of not being picky about food, being able to eat well, falling in love with eating Mom's going to put it together
The world-renowned famous dish, German salted pig hand, usually uses the fat thick pig back elbow. After a long time of curing and air drying, it is smoked and baked or stewed. The most popular one is the crispy salted pig hand. The skin is cris... ...
A story of growth ^ t My profession is not cook...
Loach is delicious and nutritious. My husband said that he would buy some to supplement it for me.
Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -
Sour and delicious tomato and fish soup for beauty do you want to drink?
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
In late spring and March, Jiangnan has long grass, mixed flowers and trees, and the warblers are flying in disorder. At this time, I miss my family and friends who are thousands of miles away from the south. These days, I think they all go to a ... ...
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...