Chinese Food
All Recipes
Braised eggplant
The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...
Vegetable bacon rice ball
I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...
Steamed dumplings with carotene
I'm tired of dumplings with meat filling. I'll change them to plain ones. -
Shepherd's purse and shrimp dumplings
Go home at the weekend. Go to the mountain with my aunt to dig wild vegetables. Dashan is really generous. After a while, he will harvest a basket full of shepherd's purse, bitter vegetables, noodles and chrysanthemum buds. Shepherd's purse made... ...
Fried zucchini
There are many mothers who say that their children are upset that they don't like food. I think this method will help you solve the problem. Anyway, my baby loves this.
Spaghetti with tomato sauce
There are many delicious spaghetti, but sometimes it's wrong. I don't like special sour sauce. Then I need more minced meat.
Carotene box
It was made by an old man who came to kori's internship colleague's house by chance. I have been thinking about it for several days. Of course, food can only be better if it's made by myself.
Steamed bun with mushroom and fungus
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.
Crispy chicken wings in oven
You don't need to fry. You don't need a drop of oil. You can easily make crispy chicken wings.
Fuqing flavored broad bean and sliced pork noodle soup
It's the season when the broad bean goes on the market again. I've tasted several methods of broad bean. It's still the most classic smooth powder broad bean made by my mother when I was a child.
Stewed rice
I've bought a new pot. Try pot rice.
[home cooking] kung pao chicken
Gongbao chicken is one of the most representative dishes in Sichuan cuisine. It is generally believed that when Ding Baozhen was appointed governor of Sichuan, Gongbao chicken was created and spread in Sichuan. In the long years since then, Gong... ...
Healthy humus (also called Sufu meat)
All of a sudden, I want to eat healthy and putrid meat. After buying the meat, my mother assisted me remotely
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
