Chinese Food
All Recipes
Fried shrimps with leek
Xiaohe shrimp in the supermarket of the capital is a kind of food material that can only be met by chance and can't be forced. But I didn't start after several encounters. The reason is that it's a very troublesome thing to pick leeks. It's a ma... ...
Super simple way sweet and sour sirloin
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
Fried spaghetti with parmesan cheese and mushroom
This is my favorite way. It's simple and convenient without cooking sauce. At first, I saw recipes on the Internet. After a long time, I gradually changed them into more convenient steps. When frying mushrooms, you can add some white wine or not.
Spicy Langya potato
Only good food can live up to it.
Stewed beef brisket
The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation ... ...
Stewed potato with chicken leg
It's a cold day in the northeast. It's warm in the whole house with stewed chicken legs and potatoes.
Calcium supplement snack instant dried shrimps
It's a delicious snack, afternoon tea, friends' party, soup and porridge that can be eaten by opening the bag. Delicious and calcium supplement
Crystal shrimp dumpling
Suitable for the elderly and children. Nutritious and light
Shaanxi saozi noodles
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Tomato and beef brisket soup
Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...
White radish and clam soup
After autumn, I usually make this soup. It will be served in 10 minutes. It's delicious, fragrant, nutritious, good and inexpensive. -
Crispy yellow croaker
I like to eat little yellow croaker like this. My menu here is for one person, so friends can decide how many fish to make according to the number of people at home. It's the same thing.
Broccoli in soup
The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, mineral, vitamin C and carotene. Especially the content of folic acid is rich, which is an important reason why its nu... ...
Diced chicken with chili
Super food. I ate too much by accident.
Shrimp, corn, radish roll
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
Small yellow croaker in Jiaozhou Bay
Small yellow croaker growing in Jiaozhou Bay. It belongs to a small breed. Its meat is delicious in the wild.
Head of beauty. Braised pig tail.
Pig tail is rich in protein and collagen. It is very good for the skin. It can make the skin more elastic, smoother and whiter. The growing children can eat more pig tail. It can promote better bone development. Eating more pig tail in the elder... ...
The gorgeous transformation of leftovers: tomato mushroom, chickpea, stewed brown rice
This is Kwai Ruby's favorite leftover recipe. Simple quick hands make your appetite big. Inspired by risotto, the strong bean flavor of chickpea is perfectly integrated with the sour and sweet of tomato. The addition of seafood mushroom makes th... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common and classic congee. Every year, I always have to cook some for myself. A good pot of porridge. You really need to use rice. Use a good casserole. With patience, the porridge you can cook i... ...
