Chinese Food

Egg with bitter chrysanthemum in cold sauce

Baozi with sophora flower

Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce

When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Two color skin jelly (soymilk machine version)

It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^

Steamed dumplings with goldfish

The little goldfish swam freely in the water. Yes, these little goldfish are steamed dumplings. Delicious and interesting steamed dumplings. Dumpling is our traditional food. It makes us very familiar with pasta. Sometimes it's more interesting ... ...

Stir fried mutton liver with mint

When pleasant goat meets mint leaf

Fried meat with peas

Life is very simple. Sometimes it's a kind of happiness to have a good attitude.

Roast beef

Fat beef slices are packed in boxes with hot pot in our big manor store

You can eat cold noodles without washing them.

When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...

Lettuce in cold sauce

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Small fresh salad broccoli pedicel

This dish is given by a super chef. It can not only be used as waste, but also fresh, simple and delicious. The breakfast prepared for my daughter will be served with fresh and refreshing dishes, such as soft cake, Fried Bun slices and other mai... ...

Pig's hand in cold sauce

Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...

Braised winter melon with minced pork

Every day, my baby comes home from school to eat at noon. Today, I'm lazy. I only make one dish. 400g white gourd with 60g lean meat. Meat and vegetable are combined to make a braised white gourd with minced pork. It tastes really good. My baby ... ...

Happy taste cold noodles

I don't like noodles very much, but I can't get tired of it.

Scallion flavored corn meat pancake

I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~

Mapo Tofu

Always serve food. The more you eat, the hotter and the more enjoyable...

Pot stickers with three delicacies of bergamot

I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...

Shishi beef soup

West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou

Fried eggs with peppers

It's good for porridge and small dishes. The soup and dry rice are very fragrant.