When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
I want cold dishes in summer. What about people who like potatoes? This dish is not only refreshing, but also meet their own needs. And some people don't like carrots. It's nutritious and won't be picky. It's really great as an appetizer.
I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...
I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.
I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.
Another Mid Autumn Festival. The most anticipated is the family reunion dinner around the table. At the family reunion table, there is no shortage of food, meat and fish. This is a dry fried fish with black bean sauce. Different from other fish,... ...
All the ingredients in this soup are taken from the eighth floor by Xiaozai for me. It's so hard.
I wanted to make spicy duck tongue wine, but I didn't buy it. I bought lotus root and duck intestines. Unexpectedly, I didn't expect to cut in the willow. A more classic dish was born
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Crispy black fungus. It's a great dish to drink with all kinds of accessories
The seasoning is basically in proper amount. Because I didn't deliberately measure how much it was put casually. As long as it's not too salty or too sweet, it's OK.
Peanuts with moss are a delicious Ningbo dish. Suddenly I want to eat moss. So I bought some. It's really fast. Moss strips are dark green algae produced on rocks in shallow sea. There are many ways to eat them. Add egg flour to make moss strips... ...
I'm tired of cold dishes like Maodou. Try fat and thin. Let's have five flower meat slices as thin as cicada's wings. Cold dishes with wine. Delicious but not greasy. Full of garlic flavor. Simple method