Chinese Food
All Recipes
~Chinese yam, chestnut, red date, sweet soup, spleen and kidney tonic
In autumn, I like autumn best. Besides the pleasant climate, the most important thing is that all kinds of fruits are on the market. What a happy thing it is for a foodie to have chestnuts on the market. It's my heart to buy some chestnuts early... ...
Guiqiji Jianpi Yishen Decoction
In autumn and winter, you can have tonic soup. But this soup can be drunk all year round.
Appetizer hawthorn cake
How to eat fresh Hawthorn? It's a good way to make hawthorn cake. Hawthorn cake is a popular folk cake in the north. It's made of hawthorn. It tastes cold and appetizers. It's most suitable for friends with food accumulation and acid deficiency.... ...
Appetizer radish
The hard way to start a business. Need more quiet and less blundering. More peace, less struggle, more self-cultivation and less decadence. More love of life, more delicious food.
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Appetizer Hawthorn slice
The appetizer is made of hawthorn. It has the functions of appetizing and strengthening the spleen, helping digestion, and loving children
Congee for strengthening spleen and nourishing blood
Warm tips - stir properly in the boiling process to prevent the pot from sticking
Grilled squid with cumin
The official account - leaf Ivy Guangzhou failed two times in winter. Today we are still vest and short sleeves. Last night, my husband watched the ball game. There were two cans of beer in the refrigerator. I baked a cumin squid to drink. This ... ...
Fried hairtail
Recently, the refrigerator in my family has been occupied by hairtail ~ ~ ~ my husband will say make hairtail as soon as possible ~ ~ so I've been making hairtail in a different way these days ~ ~ ~ this time, I'm making fried hairtail. It's cri... ...
Bushen Jianpi chestnut black chicken soup
In the cold winter, warm chestnut with fragrant powder is a good memory. Drink a bowl. Warm up.
Hot oil flowers in Hunan record of solar eclipse
This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Stir fried cumin lamb chops with wine and vegetables
Today, let's make a dish of wine dry fried cumin lamb chops. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...
