Chinese Food
All Recipes
Baby cabbage in soup
Baby dishes belong to the most common family dishes. One of the essential leaf dishes on the table. Soup baby dishes. Not only can relieve greasy, light vegetable soup can also warm the stomach. There is no monosodium glutamate in this dish, bec... ...
Baby noodles
Just stir fried diced chicken with colorful sauce, and then add some carrots and noodles for the baby.
Vegetable congee
I can't digest rice because I'm pregnant. I made vegetable congee. It's not only nutritious, but also delicious. The ingredients can be different vegetables, meat or chicken according to my preference. It's also very good with green vegetables a... ...
Glutinous rice egg
1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter t... ...
Glutinous rice egg
This year, salted egg and glutinous rice are popular. I thought it was zongzi. Today, I'd like to introduce you to salted egg Superman. There's an oily yolk, but there's no salty protein. There's a soft glutinous rice flavor. There's also a new ... ...
Millet porridge
Summer is coming. It's not easy to digest if you eat too much. Cook some rice porridge. Nourish yin, nourish blood, clear away heat and thirst, invigorate stomach and remove dampness, and rest your stomach.
Millet and pumpkin porridge
Every morning I wake up and drink a bowl of hot porridge. It's warm in my stomach. It's very comfortable.
Carrot puree
My baby is 5 months and 12 days old. After eating rice noodles for a week, I plan to add some vegetable puree to him tomorrow. I choose carrots and start to supplement.
Pastry
I tried to do it today, but I didn't think it tasted so good. The stuffing can be changed into purple or sweet potato. Some stuffing may be more beautiful together. Try again next time.
Homemade shrimp floss (supplementary food for baby)
I don't know what kind of shrimp this is because it's too big and it's the first time I tried to make a shrimp quantity.
