Chinese Food
All Recipes
BBQ rice balls with bacon and green vegetables
The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
Sauteed Chinese sausages and bacon with mustard stem
Bacon is a kind of Chinese bacon. It is usually pickled in the lunar month, so it is called Bacon . Sausages are also called sausages. Why were they called sausages? Because the traditional time of sausage making is in the cold winter, so it's c... ...
[egg filling cake] family practice of egg filling cake. Innovative and grounded.
The egg filling cake is the popular king in the street breakfast. Pour the egg liquid into the expanded pancake. Fry it until it is burnt and fragrant. The method is similar to that of the chicken in Jinhua, Zhejiang Province. In fact, this kind... ...
Fried garlic with bacon
Bacon is delicious as a meat lover. Bacon is rich in phosphorus, potassium and sodium. It also contains fat, cholesterol, 3 carbohydrates and other elements. Suitable for all ages
Spicy string
The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...
Bacon mashed potato
At the beginning of the creation of this diet, the inspiration comes from the children's meal . So the bacon mashed potato suitable for all ages can be used as the main part of diet for dieters and as the embellishment of nutritious meals. It's perfect.
Braised rice with bacon and peas
When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ... ...
Fried spring rolls
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
It's cold. ❤️ Mom told you to go home and eat casserole ❤️
❤️ Shanghai People's favorite ❤️ It's getting cold every winter. The short legged vegetables are on the market. Mom can cook. My family likes to cook in casserole, so we eat most casserole. The modern people's life rhythm is more and more fast.... ...
Preserved taro shreds
Taro is a kind of plant growing in the soil. The taste of taro is soft, soft, sweet and glutinous. There are many nutrition elements in taro. Eating taro often can prevent cancer. Taro contains a unique protein. This protein will be directly con... ...
Fried spaghetti with bacon
The pasta area is actually a Kwai Tai noodle. It doesn't need complicated steps and careful preparation. Using the ingredients in the fridge can make a delicious meal. It's also very low fat and healthy.
The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon
Baked rice is the favorite of lazy people. Rice is left for the second spring. Sparrow becomes Phoenix ~ ~ ~ please pay attention to my Sina blog for my favorite dishes. My name is miletao
Fried bacon with bergamot and melon
Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
