It's an appetizer from Hunan. The cat's mother likes steamed food best. Today's dish is to learn from her. Salt vegetable and bacon are two kinds of ingredients that are very matched. The unique dry flavor of salt vegetable and the perfect combi... ...
A lot of people like to eat Dharma sticks. I think the main reason is that its outer skin is golden and crispy, its inner lining is soft and delicious, its shape is rough and bold, and its texture is very good. It's crispy and soft. The more you... ...
It's finished in a hurry. It's eaten by my husband. It's delicious while eating. It seems that it's useless for me to make it so beautiful. Finally, it's a function - to be eaten. But cooking for the beloved is also a kind of happiness************
It's hard to avoid being hungry at night for food in the world cup. This extra meal is easy and quick. It's easy to finish in 5 minutes.
Asparagus is sweet and cold. It has the effect of clearing away heat and detoxification, promoting body fluid and benefiting water. It is rich in protein, vitamins and minerals. It has high nutritional value.
I like to eat bacon very much. I have tasted the bacon in Chongqing, Sichuan, Anhui and other places in our country. Finally, I think the bacon in Guiyang is more fragrant than that in other places. It is more suitable for my taste. Do you feel ... ...
Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...
Wax gourd has the beauty effects of clearing away heat and detoxification, promoting water and swelling, reducing weight, etc. It stews with pork ribs, and has the therapeutic effects of nourishing qi and tonifying deficiency, reducing fat and r... ...
Wenzhou bacon, one of Wenzhou's traditional specialties, is a necessary new year's product for Wenzhou people. It mainly selects the rear buttocks of pigs. It's better to be fat and thin. It's made by marinating with self-made sauce and drying a... ...