Fried stinky tofu is simple and easy to operate. Everyone can open a snack bar if they practice their skills well. Famous for stinky tofu. Although there are regional differences in the way of making and eating, its taste is also very different.... ...
Little friends in the North may be familiar with this. There will always be a small stall selling stinky tofu in the alley or on both sides of the road. It's different from the black stinky tofu made by fermentation in the south. Stinky tofu in ... ...
The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
It's very fragrant. And it's a taste that's sold outside.
Stinky tofu is my husband's favorite. I've tried many kinds of sauces. I think it's the best to eat. There is no exact dosage for this recipe. Increase or decrease the dosage according to personal taste and production quantity.
In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...
Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good
I suddenly want to eat the snack sold in the night market. I just went to the market today. I bought two pieces of tofu. I made them by myself.
Stinky tofu is really delicious when cooked. It's the fastest dish to be swept away every time.
During the epidemic, I had to cook at home. I had a hard time going out the other day and met delicious fried stinky tofu. When I came back, I saw others teach me how to make it. So I tried it. The cost of making it by myself was also very low. ... ...
Delicious