Chinese Food
All Recipes
Heavy Cheesecake
Heavy cheese is easier than light cheese. It can eliminate the accumulated cheese. What's important is that I'm heavy on taste. Light cheese can't satisfy me. The mold is an 8-inch movable bottom mold-
[Japanese cocoa sponge] - making beautiful sponge cake with the method of no bubble
The recipe belongs to Nina in rainy night. She is a master I admire very much. Not only is the cake well made, but also the pattern and shape of the bread are unique. There are a series of fancy bread. It's so beautiful. Go to her blog to find t... ...
Bailey sweet walnut pound cake
It's full of cream and Bailey's sweet wine. With the addition of roasted walnuts, the layers are enhanced. -
Incredible cake in Mexico
What I saw on my blog. I always wanted to do it. I was lazy. Today I did a lot of work on a train. I saw it for the first time. I thought it was amazing. I was even more surprised when I did it. I kept my heart in my mind until the demoulding. F... ...
Bailey sweet cake
Baked a pound of cake, used a bottle of Bailey sweet mushroom head to fry, let me die in the oven.
Perfect sponge cream cheese cake
The wet sponge cake with cream cheese cream has a strong taste. Actually, sponge is more difficult to control than Qifeng, because it is easy to defoaming, so every step should be fast. This sponge cake is not only fluffy but also delicate. It's... ...
Rose and goldfish dumplings
Jiaozi is a kind of food we often eat. It's a kind of shape change. It's enjoyable. It's very popular with children.
Chocolate bean cookies
A delicious chocolate bean cookies. I can't help myself when I meet this one. I didn't put a picture on it. I ate four pieces of chocolate at a time. It's full-bodied and tastes soft inside. It's amazing.
Cardioid proteoglycan
Even to make a sugar is to love your shape. I've made so many sweets before and after. When it comes to mom's favorite. Proteoglycan deserves it. The vacation time is always very short. When I leave, I bake dishes all day long. Fill all the big ... ...
Tiramisu
Seriously. As long as you can afford to buy good raw materials, sweets won't taste bad hahaha
Dried fruit cake for weight loss
I want to eat fat cake, but I'm really afraid of the high calorie of this product, so I adjusted the recipe to change the butter into some yoghurt and vegetable oil. I didn't expect that it tastes good. Emmmm's brain hole in diet is not so big t... ...
Red kidney bean
After eating a lot of corn brands, I always feel that this brand can make more delicious food, so I decided to try the red waist bean, fighter - Baili red waist bean (I feel that there is a suspicion of advertising, but I really can't afford it.... ...
La Vie En Rose
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Cranberry Bailey sweet Sikang
The original recipe comes from the sweet rabbit sauce. It's a very unique Sikang. If you love baileysweet and Sikang, you can't miss it. The change of this recipe is to replace part of baileysweet in the original recipe with light cream, which n... ...
Bailey sweet walnut pound cake
It's delicious. Bailey's sweet and charming fragrance. The nutty taste of big walnut. And I make a pound of necessary almond powder to improve the organization. I can nibble a big piece of happiness without worrying about choking.
Baileys Cheesecake
You should be able to see the taste in this detail. It's a little heavier than light cheese. But it's not greasy. It's very fragrant. At first, it will have a very obvious taste of Bailey liqueur. At the back, it is still under the pressure of s... ...
Vivacity
It's made into a ball. It's delicious and easy to carry.
