Chinese Food

Essential healthy energy snacks for reducing fat and increasing muscle (three flavors of sugar free and oil-free oatmeal biscuits)

The oven I bought online yesterday arrived. I couldn't bear to make Cranberry biscuits that night. But I found that the amount of butter and sugar was too large. I didn't think it was consistent with my healthy life. So I made a healthy oatmeal ... ...

Fancy bean paste bread

I don't have to go to work on Saturday afternoon. I'm very happy. After lunch, I start to bake. I make bread, cake and yogurt at the same time. It's just for breakfast the next day. It's a full afternoon. Dousha bread is what I like to eat since... ...

Matcha cake roll

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Roasted chicken wings

Someone said he liked it

Peanut shortbread

Since I entered the oven, I have tried all kinds of baking in my spare time. Although I am not good at cooking, I enjoy it.

Italian macarone ≡ Omega ≡ no skin drying ~

Yuanweisikang (yeast version)

Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...

Chocolate Peanut nougat

Today (01.15) at 20-0022-00, I will answer your questions about baking online in the circle baking alliance plate. I will see you then. Many people's memory of nougat is the simple white packaging paper in childhood. There are blue stripes on it... ...

Matcha cake

Light Cheesecake

I've seen a variety of recipes of light cheesecake on the Internet. Jun Zhi's cream cheese consumption is very large. Wen Ma's recipe failed in the experiment Finally, I tried to modify the formula and proportion myself. The result was surprisin... ...

Margaret

Cranberry biscuit

Puff

Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-

Super simple soft tiramisu

I've always wanted to try tiramisu. I've checked many prescriptions. Soft and hard. Light cream and protein. Rum and coffee Mainly for children to eat. Consider various reasons to improve such a non authentic version of tiramisu. Thank you for your help

Puff (experience summary of many failures. Guarantee success)

My brothers and sisters only ate once. They fell in love with it. I actually use casda sauce. Look at my other tutorial. How to make sauce. It's much better than cream.

The simplest French macarone ~

Milk pumpkin mousse for diabetics

Qifeng cake

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Delicious crispy egg yolk

Chinese pastry. It's similar to wife's cake. It's just that the stuffing is replaced with salted egg yolk.. The salted egg yolk tastes really good after baking.

Making delicious pineapple bag at home

I've always loved pineapple bags. I don't know if it's because I first touched the west point. I still like the unique taste of pineapple bags. Before baking, I would go to the Western bakery to buy some cakes. Pineapple bag is one of the first ... ...