Chinese Food
All Recipes
Crispy to the bone
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
Sea moss meat pine biscuit (King's formula)
This biscuit is made according to Jun's prescription
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Cranberry biscuit
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.
Strawberry cake
The first private cake to sell.
Qifeng cake
Simple health without chemical additives
Finger biscuit
It's specially made for tiramisu. It's very good to be a snack.
Cranberry biscuit
Fighter in cranberry biscuit Biscuit - easy to make, no difficulty. It's the cradle of baking novice. It tastes sweet and sour.
Finger biscuit – essential for tiramisu
Finger biscuit is a kind of soft biscuit. In other words, it's a sponge cake with a slightly higher temperature. The most classic way to eat is to serve as the cake body of tiramisu. Keep the aroma of coffee wine for tiramisu. Actually, it's del... ...
Shuflei
My husband asked me to eat this cake again and again. To fulfill his little wish.
Mango Mousse
Because I don't like the strong taste of yoghurt, I add milk. The little friend who likes the strong taste of yoghurt can replace milk with yoghurt. Many Mango Mousse break the mango. I prefer the taste of many fruit grains. If I don't like it, ... ...
