Chinese Food
All Recipes
Mango Mousse Cake
This is my first mousse cake. It's also my first recipe. In the future, there will be more homemade food to share with you. I hope you can support me. Boys can make desserts, too. O(∩_ ∩)O
How to kill protein
Basic baking course, Xiaobai cooking class, continue to share some of my personal experience and skills with the example of egg white.
Sausage whole wheat bread
When books are used, they hate little. When they are made of bread, they know their skill is poor. Today, I knead a lot of noodles, make sausages and bean paste bags
Finger biscuit (tiramisu)
This is tiramisu's main ingredient. The above recipe is a 6-inch cake edge and bottom. 8-inch times 1.56.
Making KFC purple potato egg tart at home
Although it's junk food, it's really a big love of many people, from the old to the small. So Yuming knows it's rubbish. Or she can't resist the temptation. She has to take care of their business. However, these meals are super expensive. I can'... ...
Low calorie finger biscuit
There are many ways to make finger biscuits. It's simpler. Because there is no water, milk or oil in the recipe, the taste of the finished product is both cake and biscuit. The taste is more refreshing. Baking - 190 ° 1015 minutes
Cheese biscuit
I thought of taking photos after I finished eating. The production process is relatively simple. It's delicious.
Whole wheat red bean bag
Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...
Roasted chicken wings
I always like roast chicken wings...
Bicolor toast
I want to play with this mold immediately
Apple pie
Apple pie has crispy outer skin and sweet and sour inner filling. Today's stuffing is fried very well. It's not greasy at all. It's moderate in sour and sweet. This is a 6-inch one. It's eaten up by my husband in a flash. I have to make a big on... ...
Pineapple bag
It's this bread. Let the husband who is very exclusive of bread like to eat bread. When the hot and fragrant bread is handed to the husband, he said. The bread he made is delicious.
Qifeng cake
Be to the one you love
Japanese Cheesecake
1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...
Shufley cheese cake
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
Bread
I've made bread many times. It's all failed. Either the formula is wrong or the fermentation temperature is wrong. And the kneading force is not good.
