Bread is a big project. But there is a saying that there will be milk. There will be bread ha
This is a very simple, soft and delicious typical American soft biscuit. You can try what you learn from the teacher.
This is the amount of 12 in a 30L oven.
Shallot soda. 0 sugar. Eat not fat.
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Simple ingredients. Change a pattern. It's a delicious meal ~ ~ let's have a look at the most common yogurt, oatmeal and fruit to make what kind of low-fat healthy food ~ ~
It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
After the Mid Autumn Festival, there will always be more materials for making moon cakes, such as syrup, Jianshui, sesame, etc. Let's make this delicious chicken cake together. Chicken cake is also called Sufu cake. It's a traditional famous pas... ...
Crispy toast was eaten at the bread sharing meeting of master Lin Yuwei in Taiwan. Champion toast is known as delicious enough to make people cry. It's master Lin's graduation work. It's crispy and soft inside. It's light and salty. I also like ... ...
In fact, this shoutaosu was made for the first time several months ago. I didn't expect that the finished products would come out in full praise. Yummy. Mid Autumn Festival mother even said - to order. oh my god. There are many gifts for relativ... ...
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Son's birthday. My son asked me if I could give the whole class the same unique gift. So I made this smiley face cookie. My son's classmates are reluctant to eat what they like. They say it's too cute to eat.
I wanted to slice it and make an egg sandwich tomorrow. After my son agreed to change to sausage. Tomorrow will be more labor-saving. Hamburger
It's worth appreciating.
I've tried many different formulas of light cheese. I think this formula is the best to eat. No powder version. The sugar content is also adjusted to the lowest level without affecting the taste.
Watching others do well. Learning by yourself