Chinese Food
All Recipes
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Colorful muffin -- simple and gorgeous colorful Muffin
Muffin is the entry-level dessert for baking. Will you be tired of making chocolate, Matcha and Banana Muffins after a long time? Today, I'd like to present to you the super simple and gorgeous colorful maifen. This menu is suitable for middle-l... ...
8-inch Qifeng cake
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
Light cheese
There is no story behind this dessert. The reason is that I really like the taste of cheesecake.
Soup seed double bag record
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
Super simple dessert without caramel sauce pudding
Caramel pudding is believed to have been made by many people. But it's more difficult to make caramel. This time, the key is caramel sauce. I just want to eat the pudding, so I went together. Next time, I'll use this to make Cranberry Caramel bi... ...
Cantonese five kernel moon cake (super detailed steps)
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
Chiba cake roll
The first time I tried the Chiba cake roll. It was a little rough, but it tasted very good.
Oatmeal biscuit
When I'm hungry, I'll have one. It's full. It's crispy. It's delicious. Oats are coarse food. Girls who are afraid of being fat can also have one.
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Natural fermented sesame filling Sikang
Yesterday's new dough bag. I can't help it.
Egg yolk red lotus moon cake (super detailed version)
The Mid Autumn Festival is coming soon. Is it very innovative to bring the homemade moon cakes to family and friends for tasting? Let's go and make moon cakes with xiaoq. This recipe was summed up after xiaoq made 40 mooncakes. Combined with fai... ...
Dousha moon cake
75g mold. 8 recipes. It is said that the custom of eating moon cakes began in Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called palace cake. It was popular in the palace, but it also spread to the people. At that time, it ... ...
Prawn cheese pizza
Pizza has always been my favorite food. I bought an oven, and finally I can show my skill. It's too expensive to buy pizza outside. There are few materials. It's still made by ourselves. Now I will introduce my prescription to you. Delicious and... ...
Bread with butter and sesame
I like to try. I succeeded again.
