Chinese Food
All Recipes
Black Forest Cake
I didn't buy cherries. I simply replaced them with raisins. The cake embryo uses a 6-inch sponge cake.
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Chaff cup
Woodbran cup, also known as governor's cup, is one of the famous desserts in Macao. Another famous product is Portuguese egg tarts with greater fame. gambling famous Macao. These two desserts are simple and complex, cold and hot. They match well... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Margarita biscuit
Small biscuits with lovely appearance that can make children and old people melt at the entrance
Six inch Qifeng cake
For a 1930 litre oven.
Cookies
The pattern is easy to get. It's clear and visible. It tastes great. It's Crispy at the entrance.
Rainbow Mousse
Delicious but not greasy. Mousse cake without oven.
