Chinese Food
All Recipes
Milk mango fruit pudding
(100ml * 3 cups)
Simple and fresh Matcha and honey Bean Bun
One night, in a tavern in Beijing's Hutong, people use a mysterious Gypsy psychological test in the legend to conclude that you have an extremely realistic attitude to life. It's just going to hurt you. You look up at the sky where you can hardl... ...
Caterpillar bread
This production method adopts the method of baking the master. I have always admired him. I can make so many delicious dishes. My wish is not great. I am satisfied to learn one fifth of my predecessors. Come on.
[Xiaoshan cake roll] good recipe. Try it
I've been admiring xiaoshanjuan for a long time. I'll practice it when I have free time. It's really special taste. The mellow sponge, the delicate Qifeng. It's a perfect combination. Don't look at the steps. Just prepare the materials in advanc... ...
Sweet and sour Hawthorn jam - reducing fat, anti oxygen and helping digestion
Autumn is coming. A large number of fresh Hawthorn are on the market. How can we miss this nutritious delicacy. Hawthorn contains a lot of VC, carotene and other substances. It has the functions of reducing blood pressure, reducing blood fat, an... ...
Matcha Qifeng cake more suitable for novices
The making of Qifeng cake often makes people mad - not tall, sagging, or too long (seriously cracked). After 7 times of madness, finally try out a reliable production method. The nickname is Matcha seven madness. It's nice to bake in autumn. Cat... ...
Goddaughter gosikon
In the bread, Sikang is the most convenient, no need to take out the film, time-saving and labor-saving. It is very suitable for breakfast. Knead the noodles at night and bake them in the morning the next day. This Sikang put the sacred fruit. I... ...
Sausages and Qi wind
I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.
Seaweed and meat loaf
I don't want to eat shallot. I saw the bread roll passing by. It seems that I want to become a bread master. I'm eager to try it when I come back. I made the seaweed and meat pine bread roll with shallot and sesame. It seems that shallot is not ... ...
Red Velvet Cupcake / Red Velvet Cake
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
