Chinese Food
All Recipes
Glutinous rice and banana cake
Cake made of glutinous rice flour. It has QQ elastic teeth taste. Sometimes it takes a few minutes to bake. The surface is similar to the inside. It's a little bit crispy. If it takes a little longer to bake, it's crispy outside and tender insid... ...
Cranberry cookies
The original party is changed from the network. This is the sugar reducing version. The source of the original is unknown. Many people use this recipe. They can't find the source clearly. I do a lot of work. The following materials are about 52 pieces
Halloween Witch finger biscuit
Another week is Halloween in the West. Halloween is November 1 every year. October 31 is called Halloween. Halloween comes from the new year's festival of the ancient Celtic nation. It is also a time to sacrifice the spirits of the dead. It is a... ...
Cookies
This recipe was given by my master. It's OK for the first time. It depends on the children's failure to take the process map. I'm sorry.
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
[Halloween] dark food zombies & tombstone cupcakes
Halloween is coming. A wave of zombies are ready to go. Ha ha, share the scary desserts of Halloween. I wish you a happy holiday. HappyHalloween。 PS. DIY muffin powder is used again.
Pumpkin rice cake
Pumpkin is rich in nutrition. It can protect gastric mucosa and help digestion. It has cancer prevention effect. It likes the golden color of pumpkin. The rice cake made of pumpkin is soft and beautiful.
Soft sesame chop bag
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
Cookies (ACA oven)
Just want to eat
Simple macaron
Makaron. This is my eighth tutorial. The first six are all failures. The seventh is success. Finally, the formula was developed successfully. I hope that every child who sees this recipe can successfully make macarone (PS - I use baking paper. I... ...
Vanilla peanut cookie
I've made a lot of lovely biscuits recently. But this kind of classic and delicious slice biscuit is the favorite of the foodies, right? Because it won't be so troublesome. It can be made very quickly. It's super interesting.
Youshi afternoon tea - kilo layer cake without electricity
Korean cake originated in France, but it has been developed in Taiwan and Japan. Ladym, a Japanese French hybrid, has made a breakthrough in New York with a thousand layers of Korean cake, becoming the hottest dessert queen in the upper east. To... ...
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
Cupcakes
I just want to eat.
