Chinese Food
All Recipes
Crispy croissant (super oil proof version)
Croissants don't form at home when it's hot. I have summed up some experience of the previous failures and shared them with you, hoping to help.
Pumpkin cupcakes
It's Halloween again. Make a healthy and delicious Cupcake for children. This recipe can be used to make six cupcakes.
6-inch light Cheesecake
I'm fascinated to make light cheese recently. Every time I make it, I have some problems. Some of them are cracked and some of them are defoaming. I can't be satisfied with it. Today I make sweet potato tarts of cheese. I specially set aside 125... ...
8-inch square cake mold Qifeng cake
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Macaron
Macarone is a snack with a high failure rate. Although its material is simple, it can't be 100% successful in every operation. Macarone's taste is soft on the outside and soft on the inside. Its shell is thin and crisp. But if you bite it, you w... ...
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
Chocolate macarone
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
Witch finger biscuit
If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
Amazing dragon fruit mousse cake
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
Vienna bread
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
Cream cookie
I saw it from other people's side. It was a success. I borrowed flowers for Buddha...
Soft Qifeng Matcha cake~
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
