It's a very high calorie dish. But potatoes are rich in nutrition and good for your health. This dish is delicious, soft and tender. It's suitable for all ages.
Potatoes are really not greasy. Eating potatoes like this is really delicious without friends. I like them so much.
Like salted egg yolk. Try it once.
Make a breakfast queen every day. It's hot recently. There's little appetite for food. This morning, I started to make a cup of grapefruit honey tea for myself. The grapefruit honey tea combines sour, sweet grapefruit juice and mild and non bitt... ...
I like to make something. I like to see people eat delicious ~
Pleurotus eryngii is delicious, beneficial to Qi and stomach. It's named for its aroma of almond and the crispy and tender taste of abalone. It is rich in nutrition, rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and ot... ...
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos.
Make different shapes with simple ingredients -
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids of human body. Its content is very similar to that of egg milk, so it is the source of high qual... ...
If you don't get today's dish, it's a little hard to say? Baked pumpkin with crispy egg yolk. Soft waxy and sweet pumpkin strips wrapped with salted egg yolk and sand. It's very fragrant and soft. Every bite is delicious to the heart. It's not o... ...
Salt baked chicken Kwai salt baked chicken is a famous traditional Chinese cuisine in Guangdong. Its soft, tender meat is delicious and delicious. The salted chicken made by me is a quick and easy version. Only a packet of salt baked chicken and... ...
Delicious food. It's not necessarily complicated to make. Simple materials, simple steps. It can also make tall and delicious food.
I met this special dish today. I asked the owner's mother that it was originally called TA CAI. I bought a Jin and tried it. It's the most conservative way of cooking. It's blanched. It's seasoned with simple oil and salt. It tastes like spinach... ...