Chinese Food
All Recipes
Baked scallops with red wine
Qingkoushi is a common kind of seashore shellfish. It can be bought all the year round. Today, we have a new way. No cooking, no steaming. It tastes great. -
Hong Kong Style baked whole wheat bread
I like the taste of Hong Kong style, so I studied the method myself
Baked spiral spaghetti with vegetables
It's rich in milk, rich in nutrition and colorful vegetable baked pasta. It's not good to go to the western restaurant every time. It's better to make it at home. It's full of quantity. You can eat it if you want. -
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Baked saury in autumn
The master and the children have always liked to roast autumn swordfish. It's just the time to share the method of roasting autumn swordfish with friends. Let's do it.
Baked potato with cheese
Baked for N years... I actually made cheese baked mashed potato for the first time. It's a very simple way to operate. It's great to serve as a staple food or to add an extra meal to your child in the afternoon. Potatoes are rich in potassium, w... ...
Baked chicken in salt (wok version)
The traditional salt baked chicken needs to be authentic with the ginger recipe. There are children who don't eat spicy food at home. They are made in the most primitive way and only use fine salt to taste. The finished product is also extremely... ...
Baked mushroom with apricot
It's not a cold dish, but it's also very simple and refreshing. -
[seafood season] Michelin star level seafood baked rice
It's the right time to taste the high-end atmosphere and low-key luxury. This is a dish of seafood baked rice with Michelin star level made from home-made ingredients ~ ~ overnight rice left in the house almost every day. And some small seafood ... ...
Baked rice with beans.
This baked rice is very delicious. It's a big snack. It's rarely eaten until I'm away from home. For me, this baked rice is the memory of my childhood and the taste of my mother. -
Baked rice with tomato and bacon
My son's good friend's mother inspired me to start making western food
Fried rice with cheese
Vegetable eggs? There are also plant eggs? You're right about the incubation of pure plants. It's justegg. The protein extracted from mung bean is non transgenic, environmental friendly, rich in protein, and zero addition, zero antibiotics, zero... ...
Baked Wheat
The incidence of cooking wheat as breakfast is the highest in our country. No matter it's breakfast or snack in the afternoon, it's a good one. Children always buy a few in the morning when they go to school. Mingming's family has breakfast to e... ...
Chocolate bean cookie
For chocolate control, no matter cake, ice cream or snacks, only chocolate flavor food can attract your taste buds and satisfy your appetite. For example, this kind of food is a deadly temptation.
