Soft muffins with homemade strawberry jam ~ have the milk aroma of muffins and the sweet aroma of strawberries at the same time ~
Beef is my favorite kind of meat in my family. The beef is delicious and soft.
It's said that the real [Italian finger biscuit]. It's crunchy. It's better to have a cup of coffee beside it when you eat it - the finger biscuit needs to be put into the steaming cup for a moment. Put it into your mouth peacefully. But I don't... ...
The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
The origin of Park seed tree is related to the local trees in Chaoshan. This kind of tree is called Park seed tree (also called Park Ding tree. It belongs to elm family). The leaves are oval or long oval. The fruit is as big as mung bean. It tas... ...
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...
I prefer sweet food. But every time I go to buy a cake, the ingredients are really scary. So I make a healthy, delicious and appetizing Muffin Cake at home.
Cold noodles with northeast snacks
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
The pancakes are crispy and rosin, with clear layers, crispy outside and tender inside. This sharing of pancakes is the simplest way. It can be called lazy version of pancakes. Kitchen white can also try to have a look. No need to use the oven. ... ...
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
The Earl's black tea has a pleasant aroma after being extracted with milk. The production method of fluffy state is adopted. Separate the egg yolk from the protein. Make the pound cake softer. The mold used in the formula is 21cm. If large-size ... ...
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Family members like to eat and try to do it. The proportion is their own proportion. If you like it well, you can collect it.
Sikang is absolutely delicious in the fat reducing period. It's soft and delicious. Salty mouth tastes better. This time I made a special low-fat and increased the proportion of whole wheat and put in wheat bran. It's just eye health. And super ... ...
Lijiang Baba is a Naxi special flavor food with a long history. In the west of Yunnan, there are Lijiang Baba Heqing wine. Jianchuan carpenters are everywhere. It's a folk saying. It is said that as early as the Ming Dynasty, it was recorded in ... ...
Not strange at all. I've found that I've done a good job recently. So memorable. Ha ha ha ha
Since the bankrupt sisters became popular, the cupcakes in the play have also become popular. And the soul is the following cake embryo, muffin, also known as muffin. The muffins are delicious. It comes from the extensibility and elasticity of t... ...
Baixiangguopound cake. Combination of small fragrance and heavy taste. The original meaning and formula of pound cake are very appropriate. It originated in England in the 18th century. Because there were only four equal materials of pound cake ... ...
I'm here today to help muffin clean up his grievances. It's true. I always said that I don't like muffin. I don't like the taste of baking powder until now. Because the formula I used before is not good. It's harmful. It's like the black sesame ... ...