I can't remember how to make a cake roll for the first time. Cracking is the biggest problem. Later I used this recipe. It didn't crack any more. In exchange, it's soft. It's worth trying.
I wanted to make red velvet cake for a long time. I saw grass growing in caketalkme's blog. Recently, I collected sister Grace's fermented cream recipe, made fermented cream and buttermilk, and finally pulled grass successfully. For its origin, ... ...
I've tried the stewing function of Liren electric hot pot. I can make a pot of Chinese yam spareribs soup for autumn health preservation. I want to drink soup with some dry food. Think of this electric hot pot black non stick coating. It must be... ...
I remember when I was in college. I came to a pumpkin pie every afternoon. It was sweet and soft. It was unforgettable. Now pumpkin pie is a kind of sustenance. I hope it can taste like that.
Real material, visible health, no addition
This recipe is according to the island teacher's. However, I ignored that my mold is relatively wide and high, so it's not high. It's short and fat. It's also lovely. The cake made by the recipe will not collapse. The first operation is very suc... ...
MM who like cake rolls. Use this formula to make them. The cake rolls I made are very successful
What's for breakfast? What's for lunch? What's for dinner? This is the three big problems of life. Make a pancake for the country breakfast.
In Jun's formula, the rich and strong powder is used. I didn't use the medium gluten powder instead. It's a little different. Soda biscuits are low in calories. They taste a little salty and crispy. It's very suitable for friends who are afraid ... ...
Muffin is the simplest Western food. As long as you mix the ingredients evenly, you can bake muffin in the oven.