Chinese Food

Two quantities of bacon pizza. Self made pizza crust + pizza sauce (1)

My favorite coffee shop. I hope you like it.

Cranberry scum

In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.

Pan fried cumin bean curd. Can eat barbecue bean curd - warm up in winter

I don't want to go anywhere on the weekend in winter. A warm sun shines into my house. I'm lazy and don't want to go out. But I always have a way to pass the time. There is a piece of tofu. I remember that I used to eat fried tofu in Hubu Lane i... ...

Coconut oatmeal cookies (no butter)

No butter. Oatmeal as the main ingredient. No burden on health -

Jiuyang baking Theater: simple and easy to learn milk flavored coconut ball

It's so simple that everyone can learn. Zero failure. Welcome to follow my wechat wxyyunsh and communicate with me-

Home style meat cake

Remember there is a popular post on the Internet. The title seems to be - don't order in the restaurant. Among them, meat filling products are mentioned. Meat filling is really widely used - dumplings, steamed buns, meatballs, meat brewed dishes... ...

Red Velvet Cake

Red Velvet Cake (also known as velvet cake) is very popular in European and American countries. She is often seen on Valentine's day, weddings and birthday parties. When it comes to her, the first thing that comes to mind is the gorgeous red col... ...

Muffin with honey bean and yoghurt

This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, t... ...

Waffle

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California walnut trial report

I don't have a good impression of walnut shortbread. I don't like this kind of snack very much, because when I was a child, I ordered a snack at school. The most I ate was walnut shortcake. It's terrible. I feel like vomiting when I see it... Th... ...

Super simple, super crispy, super seasoned -- walnut crispy

After receiving the California walnut, I tried it immediately. When the finished product came out, it was super delicious. Because what I received was walnut kernel. It saved even peeling the walnut. This walnut is crisp and super simple. It use... ...

Simple Chinese cake

[baking basis] - details, methods and processes of fluffy and successful Qifeng cake

I have taught thousands of students to bake Qifeng cake since the opening of baking classroom in 11 years. My practice is different from that of the routine. The baked Qifeng cake usually cracks (usually when using Qifeng cake as the sandwich, i... ...

Oatmeal biscuit

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Crispy Muffin Cake

Lemon pound cake

Pound cake. Once eaten. You will never forget its unique taste. After baking, brush it with syrup. After three days, the syrup with the smell of wine and lemon is perfectly mixed with the cake. How to teach people not to love you. If you don't l... ...

Sweet fragrant coconut Muffin

I've tasted one. It's more dried. It's quite interesting. The top is made of coconut. It tastes crispy. Muffin's unique softness is on the inside of the cake. With a little wet dried mango, it's really a strong tropical wind. -

American Muffins

Muffins are usually baked with baking powder or baking soda. It has the same characteristics as balloon, can save air and expand with the expansion of air, and can make delicious without oven.

How to make a delicious and non greasy Korean framed cake

(entry. Bell takes his private recipe. I hope you can support me. Go to Jiuyang baking theater and vote. Thank you.) The first time I saw the Korean framed cake, I was attracted by her beauty. But I was afraid when I saw the cream cream. Later I... ...

[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin

The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...