I'm crazy about beans and fruits. Do it once. But it's really ugly.
In the north, steamed bread is the staple food on the table. It's very real naturally. It's chewy. It's not as loud and soft as the southern steamed bread. Some time ago, I went to Beihai, Guangxi to play. There was a steamed bun for breakfast. ... ...
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Referring to different tutorials, I made it for the first time. This recipe can be used to make five big steamed buns. If you want to try it successfully, you can cut all the ingredients in half. (I didn't take a picture when I did it. I found s... ...
Every day when my daughter comes back from school, she quarrels and says she is hungry. But it's a little early for dinner. Come and learn from me. There are babies at home that can be made to feed children after school.
The kids who made 100% rye bread before liked to eat it. Their mother-in-law said that it was too sour to eat it. Because rye can only give full play to its fragrance under the function of natural yeast, they specially learned the method of old-... ...
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On the 28th day of the 12th lunar month, it's the day of steamed bread. It's said that today, steamed bread is going smoothly and profitably. It's a big fortune. I've been busy since the morning. It's steamed at night.
Beans are really good. I learned a lot of delicious food. Copying and learning. I can also invent and create. Today, the problem of Xiaobao not eating pumpkin was solved.
The essential staple food for northerners every day. Steamed by themselves. Delicious and reassuring