Chinese Food
All Recipes
Cauliflower head
This dish was learned by a junior sister. It is simple, beautiful and delicious. Visual dishes, crisp entrance, delicious and no general pickles leave a pungent salty taste. The smell of rapeseed oil is even more fragrant.
Sauteed Australian ginseng with Scallion
The Australian bald ginseng grows in the deep sea cold water area of about 30-60m in Jinshan sea area . The excellent current conditions provide all kinds of food for the growth of the sea cucumber. The low temperature in deep water makes the gr... ...
Steamed bread
I don't want to buy it outside. I steam the steamed bread every other day. One steam and one big pot. Because there are six people in my family.
Cartoon steamed bread
Make colorful steamed bread with natural vegetable juice. Eat healthier and have more appetite. Especially at home, the fermented steamed bread is easy to digest and nutritious. Cartoon modeling can also arouse the appetite and interest of the b... ...
Simple steamed bread
I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.
White steamed bread
My friend's steamer is a little higher. My steamer is shorter. The top is a little burnt yellow. But there is no problem with the formula.
Steamed bread
As a northern sister living in the south, she often wants to eat the pure northern steamed bread at home. But she often can't buy the right one. She is ruthless and learns to steam herself. Actually, it sounds troublesome. Actually, it's very co... ...
