It's a popular season for cold noodles. The Chinese and Western bacon cold noodles are like small fresh noodles. They bring a touch of elegance to the cold noodle world with silver shoots and spicy meat. Bacon and cold noodles. Who says it can't... ...
In summer, I like sweet and sour sweet and sour pork ribs. I also like to fry them for a while to dry the juice. Let the oil in the ribs come out. It's not greasy and fragrant.
Cold cucumber. I think everyone is familiar with it and can make it. But today, I have a very unusual taste of this kind of cucumber. It has a hot, sour and salty flavor. The key point is to add the crispy fragrant kernel peach kernel. It adds m... ...
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
Last time I bought a half Jin, 25 yuan It's expensive. I'm a person who cares. How much is the chicken claw? I decided to try it myself. It's delicious
Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Okra is a treasure. Eating it can help digestion, reduce blood fat and protect the liver. It tastes good and nutritious. This time, okra with the help of wife's fresh chicken juice is better. -
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
Liaoning special spicy mix. Sweet and sour, salty and spicy. Sesame paste has a strong flavor. Spicy and delicious.
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
The most suitable cold dish in summer. Cucumber and bean curd
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
I came here at noon yesterday. I made a meal.
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.