Chinese Food
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Barbecued pork in iron pot
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.
Barbecued pork
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Guangdong barbecued pork
When I went to Guangzhou with my husband, I liked to have barbecued rice. But most of the barbecued rice outside was fat. So I decided to make it myself. This dish takes time. It takes six hours to marinate. It takes an hour to cool the meat tho... ...
Barbecued pork in lazy electric rice pot
Barbecue is a traditional famous dish in Guangdong. It tastes a little sweet. A good barbecue should be soft and juicy, bright in color and fragrant. The balanced barbecue of fat and lean meat is the best. It is called half fat and thin. Most of... ...
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Japanese barbecued pork
Every time I eat bone soup BBQ noodles in noodles and weiqianla noodles, I always feel that those pieces of BBQ are too few. I can't eat them well. In addition, I also feel that they are a little expensive at a single point. Therefore, I often f... ...
Grilled chicken wings with barbecued pork sauce
There are all kinds of ready-made flavors to buy in the seasoning market of roasted chicken wings. There are also various matching methods. There are many ways to bake chicken wings. But after years of making roasted chicken wings, the most simp... ...
Barbecued pork with honey
Good food in Guangdong
S sister's version barbecued pork
Lazy food. It's very simple and delicious.
Fried rice with barbecued pork
It's very suitable for breakfast.
