Chinese Food
All Recipes
Stir fried pork with cauliflower
I think this dish can also be called black and white Shuangsha. Ha ha.
The best companion of fried noodles with sauce
It's nutritious and delicious. Originally, I wanted to make fried noodles with sauce, but no matter how I did it, it was not delicious. I was always trapped by the sauce. Finally, after my talent exploded and God of food possessed me. Of course,... ...
Spicy yellow croaker
It's made by my mother. It's super delicious.
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Double cooked pork
Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Dou... ...
Stewed taro and beef brisket
It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Kung pao chicken
Ingredients - chicken leg meat / chicken breast radish, lettuce / cucumber, peanut seasoning - pepper, dried pepper, Douban sauce, garlic, ginger, sugar, vinegar
Secret pig's hoof
When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
Mapo Tofu
Mapo Tofu is a well-known classic Sichuan cuisine. Because of its five unique and rich tastes of hemp, spicy, fresh, fragrant and scalding, it has captured the taste buds of countless people. With a large bowl of white rice, it's so delicious th... ...
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Stir fried pork with cauliflower
My daughter likes to eat cauliflower very much. I often make cauliflower, stir fried preserved meat and stir fried cauliflower for her. I eat cauliflower at least once a week. I also try to eat cauliflower every other day. After winter this year... ...
Sweet red bean paste
I want to make beancurd bags for my baby, but I can't rest assured that I have to do it myself.
