Chinese Food

Just a few steps. Spicy pot that lazy people love to make

New style spicy hot pot. The ingredients are not limited to more than 100 kinds of ingredients to meet different tastes of different people. Spicy and adjustable. Album vegetables and semi-finished food will also save you a lot of costs. The fin... ...

Stir fried green bean and pumpkin

I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...

Croissant with bean sauce

I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount

Hot and spicy prawns and crab casserole

For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...

Sweet potato balls with coconut

A new way of sweet potato. Steam and knead. Serve in 10 minutes. It's sweet and delicious. Children love it.

Marinated chicken feet and wings. Small dish with wine

Tomato sauce

Sometimes I can't get up in the morning. But I want to eat some pasta to make myself full of vitality. Last time I went home, my mom made tomato sauce that smells bad. And this sauce can be kept in the refrigerator for at least one week. It's ve... ...

Stir fried pork with garlic

In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...

Cranberry red bean scone (muffin)

Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...

Water bamboo with fish fragrance

Table top red bean bread

Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too

Dry pot tea tree mushroom rice killer

It's autumn. Your appetite is good. I'd like to eat something heavy.

Stir fried shredded lettuce

This dish is based on stir fried bean paste. It tastes better. Lettuce tastes sweet, cold and bitter. It enters the intestine and stomach channel. It is beneficial to the five internal organs, channels, stomach heat, heat and urine. Eat more in ... ...

Mapo Tofu

Crab and vermicelli in casserole

The autumn wind makes the feet itch A kind of It's time to eat crabs again A kind of Do you have any other way to eat besides steaming A kind of Try it A kind of Crab and vermicelli in casserole A kind of Come on. Super simple way. Delicious. Oh... ...

Mushroom and chili sauce for dinner

For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...

Braised Beef Brisket with radish and bean curd

Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...

Fish flavored shredded pork

It's hard to watch. It's actually very simple. I like spicy food very much. Our old Wang can't eat spicy food. Ah, I don't think it's good to eat every time

Pumpkin cake with red bean sauce

The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.

Homemade red bean paste

Red bean is very common on our daily table. We can often see it in filling and porridge cooking. Red bean is rich in protein, sugar and dietary fiber. It has the functions of strengthening the spleen, nourishing the stomach, diuresis and detoxif... ...