Chinese Food
All Recipes
Stewed potato and kidney bean
It's boring at weekends. Make a meal with the leftover dishes at home.
Boiled fish with spicy and spicy sauce
I like boiled fish very much. It's not enough. It's not too tasty just when it's done. It's called authentic the next day. Hee hee. I like bean sprouts. But tofu is also very delicious.
Mapo Tofu
In the early years of Tongzhi in the Qing Dynasty, there was a shopkeeper, Chen Shi, called sister-in-law Chen, on the Wanfu bridge on the moat in the northern suburb of Chengdu. Because she had several pockmarks on her face, she was nicknamed m... ...
Shredded pork with pepper
When I was a child, almost all the fried meat in my family was served with peppers. Everyone in the hot and unhappy region liked to eat peppers. So the shredded pork with peppers was also a dish that I grew up with. It's a dish that I always lik... ...
Roll with the donkey -- trial report of Midea's m1l237a microwave oven 4
Donkey rolling is an old Beijing snack. In the past, I used to make it in a steamer. Today, I use the beautiful m1l237a microwave oven to try the effect. Unexpectedly, it's really great. It's fast and easy. It's the same as the steamer. It's a v... ...
Red bean paste
I like red bean paste. It's delicious to make anything. Bean paste bag, red bean bread, red bean sand ice. How can we live without red bean paste
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Fried chicken
Fried chicken highlights this small character. The smaller the chicken is, the better it can be chopped. There are more peppers. I don't put any peppers in this dish. If you can't eat too hot, you can put them at will.
