Fried spring rolls, also known as spring cakes and pancakes, are a traditional pasta for people's day. Make stuffing with dried tofu, bean sprouts, shredded meat and carrot. Wrap it with thin, soft spring roll skin. Then fry in oil pan until cri... ...
I used to stir fry mung bean sprouts. It's not bad. Try adding shredded pork this time.
Two or three yuan can make a big dish. It's crispy and refreshing. It's also hot and slimming. It's not enough to eat for a week. Today, there is a cucumber left. Add some green bean sprouts. Make a cold dish. It can be done in ten minutes. Cucu... ...
I make it for one person. So the ingredients of the recipe are measured by one person. If there are many people, you can continue to add. You can also change the ingredients into your favorite ones
For a full-time wife, no matter how delicious the food is, she will be tired of making some snacks that she usually eats outside, which can also make her family prefer to eat at home.
Shaanxi pasta is famous for its variety. For example, today's traditional hemp food is thin in the middle and cocked at the edge, which is similar to cat's ear. So it is also called cat's ear ;. The most classic cooking method of Shaanxi hemp fo... ...
Eating spring cake is one of the Chinese folk spring food customs. Hemp always makes a spring cake on the day of spring every year according to this tradition. I didn't miss it when I went out this year. If you don't eat a spring cake in spring,... ...
Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...
When I went to school, I loved the pancakes in the canteen very much. When I saw someone selling pancakes, I immediately bought them back. Put on my favorite side dishes. Enough to eat. Simple Kwai. It can also be used as breakfast.
I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.
Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...
Not only do the female friends eat well, but also the children need the nutrition provided by soybean sprouts. And the taste of tofu skin is very popular with the elderly. This is a wonderful combination of old and young.
Kwai fried cakes. Delicious and nutritious. Come to a plate of such a mixed pancake at night. It can not only meet the taste buds and stomach, but also meet the nutritional needs of the body.
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.