Chinese Food
All Recipes
Stir fried cabbage with bean curd and fungus
The taste of simplicity
Stir fried bean with shredded pork and cabbage
Fried bean shreds is one of my favorite breakfasts. It's simple. Find some accessories from the fridge to match it. Garlic, cabbage or cabbage, meat and eggs are your favorite. You can also add some chillies to the spicy ones and fry them. It wo... ...
Red bean and rice cake soup
I bought a lot of red bean paste for making moon cakes, and I saw that it can be made into rice cake soup on the package. Now it's good to learn and sell it now.
Yunnan flavor ~ Dali acid papaya red taro flower
Taro in Yunnan belongs to Caladium bicolor (AIT.) vent., which belongs to the genus taro of Araceae. In the spring and Autumn period, it is hard, pungent and warm. Toxic. [function indications] detoxification, detumescence, stasis dissipation, p... ...
Shunjia private house dish -- stewed soup
Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.
Taro with milk and red bean
Stay at home during the holidays. Make a bowl of taro round red bean milk and drink it. The taste is not inferior to the fresh taro fairy at all.
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Garden meat and vegetable salad
Mayonnaise is too delicious. It's not afraid to eat fat. As a grass gnawing family, it occasionally eats meat. No matter grass gnawing or meat eating, it's enough to have a salad. It's nutritious and full of energy. The key color and taste are i... ...
Steamed slices with bean curd
Suddenly, I want to eat bean curd. It's a chance to make a steamed bread version.
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
Steamed hairy crab with bean paste
When I was a child, my family was not well off. Every Mid Autumn Festival, my father bought the hairy crabs for the holidays. My mother always steamed them with bean paste. In this way, I could mix the flavor of crabs into bean paste. First, I c... ...
Slick Japanese mushroom cookery
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...
