Chinese Food
All Recipes
Braised noodles with bean curd
Northerners can't live without pasta. From small to large, they always like stewed noodles made by their mother. In our Hancheng, it's also called stewed noodles. There are special restaurants selling steamed noodles. I prefer to buy raw noodles... ...
[Chinese restaurant] Zhang Liang's expert in kung pao chicken
Great Chinese food. Since going to the variety Chinese restaurant, foreign friends have praised it as delicious. Zhang Liang is good at cooking.
Fried orchid bean
When I was a child, my mother would make us orchid beans at home. New rapeseed oil is also grown in our own land. Now the supermarket can't buy such delicious rapeseed oil at all This is not my uncle's faba harvest a lot. I went to take a lot of... ...
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Cute pumpkin pie with bean paste
Mom and dad like to eat pumpkin pie with bean paste. Today I made some specially. Pumpkin cake belongs to high fiber food. It tastes soft, waxy, sweet and delicious. Its appearance is small and exquisite. It's very likable. One bite at a time. T... ...
Stir fried pork with Scallion
It's oily, red, yellow and green. With a bowl of rice, it's a perfect match. It's a magical utensil. You will think of your mother's taste when you eat it.
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Crystal Acacia corner (volume)
Crystal, as the name suggests, is a transparent lovesickness, that is, red beans speak human language - Ximi wrapped with red bean sand
Rose bean milk
As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really... ...
Stir fried cucumber with bean curd
I like to wash the beancurd in hot pot and dip it in some sauce. I think it's really super delicious. However, in addition to eating hot pot, we usually seldom eat beancurd. In the two ways of cold mixing and stir frying, I've been struggling fo... ...
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
