Chinese Food

Braised Beef Brisket with carrot

Steamed perch with meat cake

Pumpkin cake with red bean sauce

Sauerkraut

Mapo Tofu

Bean curd skin with colorful silk

Hot noodles with Chinese chives

Beef fillet with black pepper

Shredded pork loin with vegetables

It's said that dishes have life. If people cook when they are in a good mood, the dishes will taste very good. And when they see such dishes, they will bring people a good mood. I hope my friends, no matter you are tired from work or have any un... ...

Boiled beef

Stir fried pork liver with green garlic

Steamed bean curd with bacon

Double cooked pork

Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...

Eggplant with fish flavor

The key is bean paste. It's from Pixian County.

Red bean porridge with snow fungus

It snowed at dusk. The first snow in the winter of 2009. It came earlier than usual. I had nothing to do. I stood in front of the window and counted the snowflakes. One, two, three, four I know that I will never count. For nothing else. Just to ... ...

Braised bean curd with mushroom and bean sprout

It's greasy to eat many meat dishes. Sometimes I come to a vegetable dish. The taste is different from others. Soft and tender, fresh and mellow.

Double sweet potato and mung bean congee

Mapo Tofu

It's not too authentic. Add sugar. It suits your taste.

Pumpkin cake with milk flavor

I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.

Authentic Sichuan boiled pork slices

All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...