Chinese Food
All Recipes
Fire fighting mung bean water. Mung bean paste
Blain, blain. I want to stay away from you
Glutinous rice and bean skin roll
I just want to have a good taste. Haha
Bread machine version delicious universal meat sauce
My husband is a northerner. A northerner who worries about others. Often the rice cooked in supper is not eaten. You have to cook another bowl of noodles by yourself. It's also said that this kind of hot food is delicious. Oh, my God. It's too f... ...
Squid in soy sauce
I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.
Mapo Tofu
Keke ~ 9.29.3. You can add 100 points to the homework of handing in Mapo Tofu. This kind of good thing is not involved.
Donkey rolling
As a Beipiao people, facing all kinds of snacks in Beijing, the favorite is donkey roll with sweet and glutinous food. I always feel that there will be preservatives or additives in the finished products of the supermarket. So I'd like to check ... ...
Stir fried green vegetables and tofu
In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and to... ...
Rice ball with eel and bean
Before school, there was a rice ball for breakfast. Every time my classmates had breakfast in the classroom in the morning, I also wanted to eat it. Unfortunately, I didn't buy it. I made it myself during the summer vacation^_ ^
Delicious snacks ~ chocolate bean biscuits
It's very interesting to watch the biscuits. Sweet. Although it's hard, it's worth it ~ ~
Hakka braised fairy grass
Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...
