Chinese Food

A handful of mung bean sprouts, a handful of leeks, and a clear intestine for digestion

Kwai celery

Convenient and quick

Braised carp in soy sauce

#Braised noodles with bean curd

Stir fried mung bean sprouts

When I was a child, my favorite dish was stir fried mung bean sprouts with shredded peppers. Every time my mother made it, I ate it up. It was wheat bread. It's still memorable. Mung bean sprouts are rich in a variety of amino acids. They have a... ...

Making soy sauce pancakes by hand

TB bought 50 hand-held cakes. I want to cry after eating. I found that I have more than 200 fans. I'm very excited. So I made the sauce pancake hhhhh

Kung pao chicken

Kung pao chicken is a nutritious, delicious and very easy to learn meal.

Stewed mushroom and bean skin with tomato

Sweet and sour tomatoes with bean skin full of soup, plus Flammulina velutipes. It has not only the mellow soup head, but also the toughness of Flammulina velutipes. It is decorated with a little pepper slices. It adds a bright contrast.

Sikang

Secret barbecue

Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...

Yundoubao

It's a common bean bag. Although it has no beauty value, it tastes good. It's very delicious.

Bean milk pound cake

I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.

Rice with mutton

There's no time to explain. I need to eat it quickly.

Stir fried pork with dried coriander

There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...

Stir fried chili meat with Youxian dried bean curd without a drop of oil

Home Hunan food. Low oil, healthy and delicious.

Eggplant with sauce

Eggplant with sauce is not enough for rice. Do you believe it?

Noodles with sesame sauce

It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.

Congee with mung beans and peanuts

Braised noodles with bean curd

Jinnianzhi: stir fried squid