Chinese Food
All Recipes
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Pumpkin ball
I bought a pumpkin. I wanted to make pumpkin pie. I had a surprise. I filled it with bean paste. It's like a dough. It's delicious.
Super simple A kind of Minced pork and cranberry milk
I got up early and saw that everyone on Weibo was making pork, strawberry and milk. I didn't know what to eat anyway. I'd like to have one too. It's just right. There are cranberries at home. As a kind of natural antibacterial and health care fr... ...
Spicy carp
Do it yourself. Don't spray if you don't like it
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Shaping oil-free red bean paste
Recently, a lot of people are using Dousha to make green dough and peach blossom cake. Uncle Pao shares a secret recipe. He can make oily and non sticky red Dousha at home. He doesn't need to go out to buy any more. 4 yuan can make about 2 jin o... ...
Wild crucian bean curd soup
It's said that crucian carp soup gives milk. My friend's friend catches a lot of wild crucian carp and sends 11 pieces to make soup for me. Hee hee, thank you very much (❁❁❁❁❁❁❁)
The dry fried string beans with Restaurant flavor
Fried String beans is definitely a super dish. I used to order this dish when I was eating in a restaurant. Since I went home and tried to make it myself, I found that it tastes the same as the restaurant. I have never eaten it outside again. Ha... ...
White kidney bean with garlic and wine sauce
[4311] it's a story that the hot degree exceeds the standard recently. Don't eat hot tomorrow Although it's really happy to eat spicy food, my stomach can't stand 2020.4.28
Spring is coming. We'll have pancakes, fried vegetables
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
Braised pork with minced pork
I used to think it was a very complicated thing to make barbecue. After seeing Yuanbao Ma for the first time, I found that it was really simple and convenient. On her basis, I improved it. The taste is amazing. It's the kind that all ages like.
Genuine Guangdong Shunde double skin milk ︱ simple and easy to make
Guangdong Shunde double skin milk is a unique special dessert in Guangdong. Because the fresh milk is stewed in advance and poured into the bowl when it is hot. The hot air will make the milk skin form on the surface; after the milk is completel... ...
