Chinese Food

Red bean and Taro Soup

Red beans are common grains. They contain more nutrients than many foods, such as wheat, millet, corn, etc. Lipu Taro is produced in Guangxi. It is rich in nutrition, delicate in meat and fragrant in taste. Red beans are usually used to make red... ...

Sausage sauce

Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.

Boiled meat slices (spicy)

This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.

Thai style mango glutinous rice

Sweet and delicious mango and soft glutinous rice

Bean curd with shrimp

It's a great dish with only two seasonings: Japanese salad sauce and tomato sauce. Make sure you like it -

Diced chicken with chili

Try on the first day of May Day

Common lentil filament

Delicious and convenient fast food Kwai ~

Super invincible food and wine

It's a dish that must be ordered in the barbecue shop. Super invincible drinks and dishes. In special period, try not to eat outside. Make it at home by yourself. A large dish costs only 5 yuan. It's delicious, cheap and sufficient. It's delicio... ...

Fish flavored shredded pork

Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.

Self made spicy pot - no hot pot bottom material, no spicy pot bottom material

The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...

Stir fried noodles with appetizers

Eat less in the evening. But you can 't have less kinds. Fried noodles must be a good choice. DIY can go in whatever you like. It's a perfect interpretation of your territory and your decision

Sichuan style fish flavored shredded pork

Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.

With this chicken leg in soy sauce, there's not enough rice to eat

I like this chicken leg with soy sauce best. I remember making it for the first time. I LG asked where I bought it. I was very happy. Ha ha. He said it was super delicious. I had two bowls of rice that day.

Pancake

I did the same thing last time. This time, it's improved. It's simple and easy to make. It's still a good choice for breakfast. It's not related to me. If you like my work, you can pay attention to it

From snacks to the big bowl of fried rice with soy sauce

When there is a small bowl of rice left in the previous day's cooking, it will probably become a fried rice for breakfast the next morning. Fried rice is a flexible dish. Any leftovers or leftovers can give full play to the waste heat. Even beco... ...

Rabbit with pickled peppers

Colorful, spicy and delicious

Baked squid with tinfoil and Flammulina mushroom. It's fresh and tender. It's a magic utensil for eating in a big stall.

Smooth on the tip of the tongue. Red bean jelly with fruit flavor

Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the ... ...

Stewed Beef Brisket with mushroom and rice wine

The aroma of rice wine. The delicious mushroom. This pot is so delicious

A new way of thinking for you

Finally。 Finally。。 51 the long holiday begins. Are you ready for the party?... Get high together. Today's big head mother brought us an autumn cuttlefish with rice. Bibimbap is really a very simple dish. As long as you have rice dressing and ses... ...