Chinese Food
All Recipes
Rice with preserved pork, green bean and glutinous rice
I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...
Steamed white radish with minced meat
Recently, the continuous high temperature in the south makes it almost impossible to eat greasy vegetables. Today, I saw the white radish I bought in my refrigerator a few days ago. Let's steam the radish with minced meat.
Sichuan cold noodles
In summer, it's necessary to have cold noodles. Porridge + cold noodles. It's the taste of summer. When I was a child, I used to watch grandma's fan of cold noodles (I really took a palm fan) when I grew up. I also like fan of cold noodles (but ... ...
Minced pork with minced pepper and cowpea
My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
Mung bean and job's tears (necessary for clearing fire and removing edema)
Mung bean is a good food for clearing fire. Job's tears can not only reduce edema, but also lose weight. Bingtang is also a good place to set fire. It's better to extinguish the fire by yourself than to buy Herbal Tea
Steamed vermicelli with spareribs and taro
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
Red bean paste
Dad's going to be 50 years old. He's going to make a big cake by himself in summer vacation. This is the pit in macarone decorated with cake.
