Chinese Food

Potato ribs with black bean sauce

Douchi potato spareribs. Add Douchi to increase salty flavor and reduce a lot of greasy feeling. It's cooked in microwave oven. It keeps the original taste of the ingredients. The evaporated oil and water just fit into the potatoes. So the potat... ...

Boiled meat slices / simple version

Double cooked pork

Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...

Special large plate chicken

This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..

Steamed bream

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Bean curd in cold sauce

This dish is seasonal.

Spicy shrimp

Kidney nourishing porridge

A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.

Congee with mung bean and Lily

The hot summer is coming. You can't get rid of the summer without mung bean. It's easy to have a mung bean and Lily porridge with lung clearing lily. You can drink it warm. You can refrigerate it if you like it cool. You can also cook it with so... ...

Red bean paste popsicle

I love red beans very much at ordinary times. No matter it's made into honey beans mixed with food, or made into bean paste stuffing, or made into sweet soup with job's tears to strengthen spleen and moisten. All these are very popular with my f... ...

Sauteed cabbage with bean curd and mashed garlic

Braised noodles with bean curd

Sliced pork with chili oil

It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.

Corn flour and bean curd

When I was a child, I liked to eat corn flour and bean pimples made by my mother. It would be delicious if I mixed with a bowl of garlic sauce. I left home when I grew up. It was hard to eat that taste again. -

Donkey rolling

The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...

The best product for eliminating dampness with zero difficulty

The tongue sticks out gently. There are patterns on both sides of the tongue. They are teeth marks and tongue. There is moisture in the body. It's better to take medicine than to take tonic.

Simple home cooking Fried beans with eggplant

My son loves this dish very much. I often cook it. I think it's no worse than the restaurant.

Common carp with bean sauce

Stir fried eel

My husband's eels were caught in the fields. There was no pesticide hormone. The eels sold today are basically fed with hormones. The most outrageous is the contraceptive pill. You'd better not buy it.

Dried duck and bean

We only have dried beans as ingredients.