Chinese Food
All Recipes
Huaihua snacks (bean curd in cold sauce)
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Anchovies in black bean sauce
The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
Stir fried diced pork
Children like colorful colors. They can eat more food for their daughter.
Fried dough with bean paste and glutinous flour
Doughnut is a very popular snack. It tastes soft, waxy and sweet. It's easy to make by yourself. You can eat it at ease.
Double cooked pork
That day, I saw my colleagues in our shop basking in pot meat. I suddenly realized that they hadn't done it for a long time. The main thing is that I didn't even release this dish. This is a famous Sichuan dish. It's fat but not greasy. Do it wh... ...
Steamed rice cake
New Year cake is a must-have food on the table in Northeast China. It is golden in color, just like gold. It not only satisfies the taste buds, but also has a visual effect. The traditional rice cake has two colors: yellow and white. There are m... ...
Stir fried vermicelli with bean sprouts
It's a home-made dish. It's the favorite of my beloved children. Stir fry a large dish for a second.
Kidney Bean Bun
When I was young, my family had a difficult life. It was very difficult to eat a kidney bean bun. My mother was from Shandong Province. The pasta was well made. The craft of baozi was even better. The size of baozi was so big that only one can b... ...
Tuyunpai
Stew has special feelings for native northeast people. Miss the summer when I was a child. I can't afford fresh ribs. The ribs or backbones for killing pigs in the Spring Festival. Grandma and mom always need to marinate some of them. That's the... ...
Corn flour cake (fluffy, soft)
Exclusive puffy and delicious cake making. You are worth a try. -
Egg and bean cake
I came home from work. I was going to make dry fried beans. But I was not very hungry. I wanted to fry two eggs. But I didn't want to eat only eggs. I wanted to order. I added kidney beans in the omelet. The taste was good.
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
