LG doesn't like to be Gong Bao's diced meat. LG doesn't like to be dry fried spicy meat. It's too hot. Gong Bao's side dishes. Spicy seasoning. Qihuo. What flavor? Chongqing spicy mother Yingying laughs and says Yuwei beef.
I have nothing to do. I saw fresh beef in the fridge. I made the stir fried beef by chance. It's the first time, but it's delicious. ^_^
Delicious and full-bodied. Appetizer. Little yellow man made of mashed potatoes and seaweed. Standing on the island made of rice. Surrounded by fragrant curry beef. Quickly mix it with a spoon and eat it.
The nutritional value of pepper. Don't look down on sweet pepper. Her vitamin content is the first in vegetables. Sweet pepper is rich in vitamin A, vitamin B, vitamin C, fiber, calcium, phosphorus, iron and other nutrients. It is also the highe... ...
It's snowy. The grass and trees wither to make flowers. The chef with fake face is in charge. Stir fried sirloin with bamboo shoots, nourishing the spleen and stomach.
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.
Beef is rich in nutrition. It's also a good material for iron supplement. But it's easy to cook and it's not easy to chew. Today, I'd like to share a sausage made of beef. With onions, carrots, eggs and other ingredients, it tastes soft, tender ... ...
It's such a classic and delicious dish. It's fragrant, tender, elastic and slippery. I'll try it according to the recipe when I go home. Gradually we found the secret to make it delicious. Now family and friends have dinner together. It has beco... ...
Let's go on a picnic. -
In spring, light and bright colors are on the table. The taste is light and the mood is comfortable. It's just right for children to eat. -
After watching good sir , my husband will have a steak of Wellington. Finally, I'll pull the grass.