Chinese Food
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Spiced beef tendon
My daughter likes to eat. As a mother, I will make it for her. So mother love is great Beef tendon refers to the muscle of the thigh of a cow. Note that it does not include the part on the bottom of the cow. Tendon flesh is the flesh on the uppe... ...
Stir fried double white
Thank you for introducing this dish to me. This pair of white rice is water bamboo and apricot abalone mushroom. It's a good match. It's very healthy. Because my mother-in-law needs to supplement nutrition recently, my husband has made this matc... ...
Stewed golden tendon
The golden tendon. The tendon in front of the cow. It's a long muscle with tendons in the calf. It's the most expensive part of the whole cow. There is meat in the muscle. The muscle is crisscross with layers. The meat is tasty and sweet.
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food wi... ...
Home style marinated Platter (serving wine and vegetables)
Today, let's make a dish of wine and vegetables - a home cooked stewed platter. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authent... ...
The solar eclipse of beef noodles
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Beef cake with bamboo charcoal
With a little care, make cute and lovely niuniuqifeng cake to please your little friends
Korean beef hotpot
The cute polar bear has cured me of my depression and fullness, sweating and sleeping. It's no better than that. You need this Korean hot pot that you can eat at home in the air conditioning room every day.
Stewed beef tendon
A Chaozhou friend's favorite work (not a chef) who devoted himself to eating asked him for a sauce recipe today. He tried to marinate two Jin of meat himself. It tasted good enough to burst. As for spices, you can add or subtract them as you lik... ...
Stewed beef tendon
It's hot. It's very convenient to marinate beef tendon, eat it directly, eat it in cold sauce and make noodle topping.
Jujube Huaishan beef tendon soup
[jujube Huaishan cattle tendon soup] this soup can nourish Qi, Yang and blood. It is suitable for improving Yang Qi in spring and summer.
Cold beef kitchen
Hello, everyone. I'm a meat chef. Today, I would like to share with you a cold dish of beef. Meat as a northerner. My favorite is Sichuan flavor. It's also a delicious one, so I want to try the famous cold beef. It can also be used as snacks. Th... ...
Private beef noodles
Beef noodle is my favorite. Today's beef marinated with chubby spicy salad sauce is moderately spicy, with thick soup. It's delicious with homemade hand rolled noodles. -
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Stewed pig tendon soup with watermelon, chicken, bone grass, jujube in summer
In summer, everyone likes to eat watermelon, and watermelon has the effect of clearing away heat and relieving summer heat. Before, we used to wash our faces with watermelon skin, but it was also good in soup. Today, we will teach you how to mak... ...
Braised beef tendon
It's too hot. If you can spend a little longer time marinating and eating. Put it in the refrigerator. Take it out and eat it. I'd like to. This recipe comes from the golden bittern of Carambola culture series. It's delicious with a little modification.
Stewed beef tendon
I've always wanted to make a dish. I haven't made any bittern. The little angel sends out her beef noodles in the group every day. My heart is itchy. I want the recipe to marinate myself.
