Chinese Food
All Recipes
Stewed beef with mushroom
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
Tomato and beef brisket
[tomato and beef brisket] never eat enough food. Potatoes are soft, soft and delicious. Beef is fat but not greasy. The soup is sweet and sour. It's warm in the stomach in the cold weather of late spring. It's super happy.
Stewed beef and pork liver
In fact, I like to eat bittern. But I always feel unsanitary when I buy it outside (the psychological shadow is bigger), so sometimes I will make it myself. I'll do more when I do it. It's all done once anyway. The ingredients are relatively fre... ...
Mushroom and beef sauce
When my husband is away from home, he likes to eat chili. It's always easier to eat out. Make him this sauce. First, he likes spicy food. Second, it's better to have some beef.
Wheaten rice with beef and vegetable
We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...
Fried beef with bitter melon and pickled vegetables
Our daily life. Home cooking. Fried beef with balsam pear and pickled vegetables. A common dish on my table.
Rice with beef curry
Watching the baby grow up day by day and the knowledge is rich day by day, it seems that the farmers see their crops mature day by day. Numb heart is full of happiness and joy. This is today's recipe arranged by my baby on the school schedule
Baby beef with rice
For babies who don't like mutton, Baoma can refer to beef
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Fried beef ribs
Fried beef ribs is a delicious traditional delicacy. It belongs to Cantonese cuisine. Wash and drain the ribs. Mix with mashed garlic, black pepper and salt. Heat a wok with oil. Fry the beef ribs until golden brown on both sides. Add a little s... ...
