Chinese Food
All Recipes
Pancake with shredded beef
It's hot. Are you still struggling with what to cook. This kind of fried cake is a Kwai Fu. It's also a good way to get rid of the craving. When it's fried, it's quite quick. It's nutritious.
Fried rice with garlic and egg
Fried rice with eggs is undoubtedly a good way to consume eggs and leftover rice. With a little bit of fried garlic bolt, it will be better to eat.
Baby's side food micro class
The reference age of baby's noodles with mixed sauce is - 18 months + when making noodles, put a little white mushroom. It's really delicious. Moreover, the vitamin D contained in white mushroom is conducive to baby's absorption of calcium; carr... ...
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
Stewed wonton with crystal
Wonton stew. It's tender and delicious. It's a delicacy.
Beijing sauce shredded pork pancake
Beijing sauce shredded pork is a traditional Beijing dish. It's nutritious with meat and vegetables. The sauce is fragrant and simple. It's delicious with pancakes.
Fried rice with bacon, asparagus and egg
The Rio Olympics officially open. Cheer for Chinese athletes. Make a delicious fried rice with eggs to cheer up the match. Every day, our family will watch the match of the Chinese team by the TV. Come on.
Stewed fish and tofu
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. The big dragon fish is as wide as a man 's shoulder and as tall as a girl' s. Longli fish is a kind of marine fish with high meat yield and delicio... ...
Old Beijing sesame paste and sugar fire
There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...
Braised noodles with assorted vegetables and cocoa
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
Braised Tofu with sauce
We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serv... ...
Braised noodles with bean curd
I don't want to cook complicated meals in the sultry summer. If I want to solve the problem together, bean stewed noodles is a very good choice. One pot down. The main food and the dishes are done.
